Their capiz supply comes from a fishing village in Java, where their shell artisans sustainably harvest the shells and shape them. All parts of the capiz (jingle oyster) are used; the meat is used for food, the main part of the shell for handicraft, and the shell waste for fertilizer. Only full-grown shells are picked from the kelp beds, where they grow, which provides more space and food source for the young ones to grow.
- Dimensions — 72” (182cm) long
- Made in Indonesia
- Weight: 1.1 oz (31.8 g)
