Port Wine & Fig Chocolate

• COCOA MASS°*, PORTWINE, COCOA BUTTER°*, MAPLE SUGAR°, DATE SUGAR°*, DRIED FIGS°, DRY WHOLE MILK, HONEY, TAMARIND PASTE°(TAMARINDS°, WATER), DRY SKIM MILK, SALT, VANILLA BEAN POWDER°. 
• °= ORGANIC (75% ORGANIC)
• CONTAINS MILK AND ALCOHOL
• MANUFACTURED ON EQUIPMENT THAT PROCESSES OTHER TREE NUTS, PEANUTS, MILK, EGGS, SESAME, AND GLUTEN

Figs in port are a timeless classic, to which Zotter Chocolates add the delicate taste of maple sugar. They begin with a Portuguese Reserve Ruby Port by Romariz, with an extremely fruity flavor, matured in oak barrels. Then they flow the port into a creamy, dark port ganache, and add bits of fig that have been marinated in port for a fruity and crunchy surprise. Finally it is covered in 70% dark chocolate, and sweetened only with maple sugar.

Zotter counts among the best and most innovative chocolate producers in the world. All of their chocolate is made from bean to bar at their in-house factory in Austria. Their entire business is Fair Trade verified. They are a member of the WFTO – the World Fair Trade Organization, the umbrella organization for fair trade, which oversees the compliance of the 10 official fair trade principles like fair prices, transparency, care for the environment and the rejection of child labor, among others. They care for the environment and are one of the most sustainable companies in Austria.